I made this cake roll when I was just learning to bake. It's easy to succeed. It's suitable for novices. It has a solid taste.
Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Just for another taste. Try the pickle. It's delicious.
The first time to search online
I'm used to Chinese fried rice. I'll have a chance one day. Try to make baked rice.
I bought the organic eggplant in the supermarket near the company. After I bought it and put it in the basket, I continued to walk in the supermarket for lunch. After lunch, the people in the supermarket were really not clean. The corridor was v... ...
Kidney bean is rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach, increase appetite; it has the effects of harmonizing the viscera, nourishing the spirit, benefiting the Qi and spleen, relieving ... ...
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...
Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a d... ...